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Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.
Deep fried spiced mixed vegetables fritters coated with a batter of chickpeas and spices. Vegetarian.
A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian spices. Vegetarian.
Pieces of cauliflower pan-fried and lightly sauteed in a flavorful sauce. Vegetarian.
Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, onion, and cilantro. Vegetarian.
Crisp pastry stuffed with zesty combination of spiced potatoes, onions, and peas. Vegetarian.
A tangy savory snack, made of puffed rice, vegetables, and a tangy tamarind sauce. Vegetarian.
Leavened bread of enriched refined wheat flour with a hint of garlic baked in mesquite clay oven. Vegetarian.
Unleavened breaded of whole wheat flour baked in mesquite clay oven. Vegetarian.
Tawa Aloo Paratha
Unleavened whole wheat bread stuffed with a spicy potato mixture. Vegetarian.
Tandoori Paneer Tikka
Marinated grilled paneer cubes in onion, tomato, and yogurt roasted on skewers in mesquite clay oven. Vegetarian.
Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers in mesquite clay oven.
World famous roast chicken. Chicken with bone is marinated with spices and yogurt and cooked in mesquite clay oven.
Chicken Malai Kabab
Chicken marinated with cream and yogurt and cooked till soft and tender in mesquite clay oven.
Chicken Sheekh Kabab
Spiced flavourful chicken mince shaped onto skewers and grilled to perfection.
RICE, BIRYANI & NOODLES
Indian basmati rice cooked with a mixture of aromatic Indian spices and chicken.
Mixture of vegetables and aromatic Indian spices cooked with long grain basmati rice. Vegetarian.
Indian basmati rice cooked with a mixture of aromatic Indian spices and shrimp.
Potatoes and cauliflower cooked with crushed cumin seeds and other Indian spices. Vegetarian.
Green peas cooked with potatoes in a spiced creamy tomato based sauce. Vegetarian.
Chickpeas cooked with herbs in a thick gravy and a hint of pomegranate sauce. Vegetarian.
Eggplant grilled over charcoal or direct fire, minced, and cooked with chopped onion, tomatoes, and Indian spices. Vegetarian and gluten-free.
Peas and paneer cooked in a tomato-based sauce, spiced with garam masala. Vegetarian.
Cottage cheese tossed in a thick gravy made from pureed spinach and seasoned with garlic and Indian spices. Vegetarian.
Paneer Tikka Masala
Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy. Vegetarian.
Potato and paneer croquettes deep fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy. Vegetarian.
Chunks of chicken cooked to perfection with onion, tomatoes, and aromatic Himalayan spices.
Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.
Chicken Tikka Masala
Small chunks of skewer roasted boneless chicken marinated in tandoori masala and cooked in tomato based creamy curry.
Goat Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with goat.
Lamb Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with lamb.
Succulent shrimp cooked with spices and coconut sauce in Burma's traditional way.
Tilapia Fish Curry
Tilapia fish marinated in herbs and spices, cooked to perfection in Nepali style.
Shrimp Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with shrimp.
Thin, crisp, disc-shaped food based on a seasoned dough usually made from peeled black gram flour. Vegetarian.
An Indian side dish of yogurt containing chopped cucumber, vegetables, and spices. Vegetarian.